Choose Cinnamon Morning B&B for your Southwest "home-away-from-home" and enjoy a delicious full breakfast served family style each day.  Sue loves to share her recipes, so be sure to ask.   Open kitchens set the tone, indoor and out.  In the summer months, we cook and serve from our Mexican style outdoor kitchen in the courtyard cantina, sometimes under the watchful supervision of Casper and Digby.  For a special treat, plan ahead and reserve a room for Easter weekend and enjoy our leisurely Easter Brunch.

Breakfast is just as relaxing and enjoyable in the cooler months...a roomy kitchen, communal table in front of the fireplace.